Ann Lander’s Meat Loaf - Serves 6

Ann Lander’s Meat Loaf - Serves 6

This recipe has been in our family for generations. Enjoy an authentic, Texas twist on a classic dish. From our home to yours, with love. 



  • 2 pounds ground round steak
  • 2 eggs
  • 1 1/2 cup bread crumbs
  • 1 package Lipton’s Onion Soup Mix
  • 8 ounce can tomato sauce
  • 3/4 cup ketchup
  • 1/2 cup warm water


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Recipe Notes

Mix all ingredients thoroughly. Pour into a loaf pan and cover with strips of bacon. Bake at 350 degrees for one hour.