Cha-Cha Chicken - Serves 4

Cha-Cha Chicken - Serves 4

This recipe has been in our family for generations. Enjoy an authentic, Texas twist on a classic dish. From our home to yours, with love.

Ingredients

  • 1 pound skinless, boneless chicken breast
  • 1 cup onion
  • 1 cup bell pepper
  • 2 cans tomato soup
  • 1/2 cup water
  • 1 tablespoon cayenne pepper

Instructions

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Recipe Notes

Sprinkle chicken with cayenne pepper. Braise in a skillet (preferably with bacon fat). Add onion, pepper, tomato soup and water. Cover and cook for 30-35 minutes.

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