Crispy Air Fryer Whole Chicken

Crispy Air Fryer Whole Chicken

This Crispy Air Fryer Whole Chicken is a game-changer for dinner nights! Cooking in the air fryer allows the chicken to become succulent on the inside while achieving that delightful crispy skin on the outside. With a blend of simple seasonings and the aromatic essence of lemon and herbs, this dish is not only easy to prepare but also an impressive centerpiece for any meal. Enjoy juicy, flavorful chicken with minimal effort and less mess!
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Crispy Air Fryer Whole Chicken

Crispy Air Fryer Whole Chicken

Servings

4

Prep Time

15 minutes

Cook Time

60 minutes

Calories

1500

Cuisine

American

This Crispy Air Fryer Whole Chicken is a game-changer for dinner nights! Cooking in the air fryer allows the chicken to become succulent on the inside while achieving that delightful crispy skin on the outside. With a blend of simple seasonings and the aromatic essence of lemon and herbs, this dish is not only easy to prepare but also an impressive centerpiece for any meal. Enjoy juicy, flavorful chicken with minimal effort and less mess!

Ingredients

  • 1 whole chicken (about 4-5 lbs)
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 lemon, halved
  • Fresh herbs (like rosemary or thyme), for garnish (optional)

Directions

  1. Preheat your air fryer to 360°F (182°C).
  2. Pat the chicken dry with paper towels to ensure crispy skin.
  3. Rub the whole chicken with olive oil and season generously with salt, black pepper, garlic powder, onion powder, paprika, and dried thyme, making sure to coat all sides.
  4. Stuff the cavity of the chicken with halved lemon and any fresh herbs if desired.
  5. Place the seasoned chicken in the air fryer basket breast side down.
  6. Cook for 30 minutes, then carefully flip the chicken over and cook for an additional 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
  7. Let the chicken rest for 10 minutes before carving. Serve and enjoy!