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Lady Bird’s Pedernales River Chili - Serves 8
This recipe has been in our family for generations. Enjoy an authentic, Texas twist on a classic dish. From our home to yours, with love.
4 pounds ground beef
1 large onion, chopped
2 cloves garlic, crushed
1 teaspoon oregano
1 teaspoon cumin
2 tablespoons chili powde
2 cans tomatoes with green chilis
1 cup water
Salt to taste
Combine meat, onion and garlic in a large heavy boiler or skillet. Sear until lightly colored. Add oregano, cumin, chili powder, salt, tomatoes and water. Bring to a boil, then lower heat and simmer for about one hour.