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Lyndon Johnson’s Pedernales River Dip
This recipe has been in our family for generations. Enjoy an authentic, Texas twist on a classic dish. From our home to yours, with love.
1 pound ground beef
1 large onion, chopped
3 cloves garlic, mashed
1 teaspoon oregano
1 teaspoon cumin
2 tablespoons chili powder
2 pounds grated American cheese
1/4 can tomatoes with green chilis
Salt to taste
Brown beef and drain. Salute garlic and onion with beef. Add seasonings and tomatoes. Melt grated cheese on top of a double boiler with milk. Add meat and seasonings to melted cheese. Serve with tostadas or chips.