Lyndon Johnson’s Pedernales River Dip

Lyndon Johnson’s Pedernales River Dip

This recipe has been in our family for generations. Enjoy an authentic, Texas twist on a classic dish. From our home to yours, with love.

Ingredients

  • 1 pound ground beef
  • 1 large onion, chopped
  • 3 cloves garlic, mashed
  • 1 teaspoon oregano
  • 1 teaspoon cumin 
  • 2 tablespoons chili powder
  • 2 pounds grated American cheese
  • 1/4 can tomatoes with green chilis

 Salt to taste

Instructions

not found!

Recipe Notes

Brown beef and drain. Salute garlic and onion with beef. Add seasonings and tomatoes. Melt grated cheese on top of a double boiler with milk. Add meat and seasonings to melted cheese. Serve with tostadas or chips.

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