Outside Skirt Steak Tacos with Jalapeno Garlic Sauce

Outside Skirt Steak Tacos with Jalapeno Garlic Sauce

Savor the bold flavors of these Outside Skirt Steak Tacos featuring juicy, grilled skirt steak topped with a zesty jalapeno garlic sauce, crunchy pickled red onions, and creamy queso fresca. Each bite is complemented by fresh cilantro and a splash of lime juice, making these tacos a delicious blend of taste and texture. Perfect for a casual dinner or a weekend gathering, these tacos are easy to prepare and guaranteed to impress.
Back to blog
Outside Skirt Steak Tacos with Jalapeno Garlic Sauce

Outside Skirt Steak Tacos with Jalapeno Garlic Sauce

Servings

4

Prep Time

15 minutes

Cook Time

10 minutes

Calories

400

Cuisine

Mexican

Savor the bold flavors of these Outside Skirt Steak Tacos featuring juicy, grilled skirt steak topped with a zesty jalapeno garlic sauce, crunchy pickled red onions, and creamy queso fresca. Each bite is complemented by fresh cilantro and a splash of lime juice, making these tacos a delicious blend of taste and texture. Perfect for a casual dinner or a weekend gathering, these tacos are easy to prepare and guaranteed to impress.

Ingredients

  • 1 lb outside skirt steak

  • 8 small corn tortillas or 4 flour tortillas

  • 1/2 cup jalapeno garlic sauce
  • 1/4 cup pickled red onions
  • 1/2 cup queso fresca, crumbled
  • 1/4 cup fresh cilantro, chopped
  • 2 limes, cut into wedges
  • Salt and pepper to taste

Directions

  1. Preheat a grill or skillet over medium-high heat. Season the skirt steak with salt and pepper.
  2. Cook the steak for 3-4 minutes on each side for medium rare, or to your preferred doneness. Remove and let it rest for a few minutes before slicing against the grain.
  3. While the steak is resting, warm the tortillas on the grill or in a dry skillet until pliable.
  4. Assemble the tacos by placing slices of skirt steak in each tortilla. Top with jalapeno garlic sauce, pickled red onions, queso fresca, and cilantro.
  5. Serve with lime wedges on the side for squeezing over the tacos.